Fried Rice Red

Material:
2 pcs red tomatoes
1 tablespoon cooking oil
3 cloves garlic, crushed
1 / 2 onion, roughly chopped
100 g peeled shrimp, may be left whole or cut according to taste
75 g carrots, diced 1 / 2 cm, boiled
50 g sweet corn, boiled, pipil
5 bean stalk, siangi, cut into round 1 / 2 cm, boiled
1 stalk spring onion, thinly sliced
1 tablespoon tomato paste
1 / 2 teaspoon pepper
1 teaspoon salt
2 plates of white rice
1 tsp soy sauce
1 tablespoon sesame oil

Method:
1. Base of the tomato slices, then boiled briefly until cooked tomatoes. Lift, peeled, roughly chopped, then strain. Take a fresh tomato juice. Set aside.
2. Enter the oil and tomato juice into the skillet and cook until tomato liquid to dry. Add garlic and onions, continue sauteing until fragrant.
3. Enter the fish / shrimp, corn, green beans, green onion, then stir well. Season with tomato paste, pepper powder.
4. Add rice and stir until the spices evenly covering the rice. Having looked rough rice and grain-grain, season with salt and soy sauce. Toward removed, sprinkle sesame oil. Stir well, remove from heat.

Serves 2

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