500 g cold cooked rice
3 tablespoons cooking oil
75 g small carrots, cut into small squares
100 gr shrimp, peeled
100 gr chicken meat, cut into small squares
100 g long beans, cut into pieces
2 tsp salt
½ tsp pepper powder
2 tablespoons celery leaves, thinly sliced
Complement:
Scrambled eggs, thinly sliced
Leaf lettuce
5 tablespoons fried onions
Blend:
3 cloves garlic
5 red onions
3 pieces of red chilli
1 tsp roasted shrimp paste
Method:
1. Stir fry ground ingredients until fragrant, put the shrimp, and chicken. Stir until change color.
2. Add carrot, long beans, and celery leaves and stir well. Add rice, salt, and pepper, stir until blended and cooked.
3. Serve with a complement.
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Malay Fried Rice
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Malay Fried Rice
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