400 grams of cold white rice
1 tbsp butter / margarine
1 tablespoon mayonnaise
2 tablespoons corned
1 tablespoon frozen peas
50 grams of easily melted cheddar cheese, grated
Method:
1. Heat the butter, cook the corned beef and peas and stir well.
2. Add rice, mayonnaise, and salt, mix well, remove from heat.
3. Add grated cheese and peas, smooth.
4. Remove and spoon into a dish meals. Bake until cheese melts. Serve while hot.
For 2 people
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Cheese Baked Fried Rice
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Cheese Baked Fried Rice
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