250 gr white rice
3 eggs boiled
2 red chilli, finely
100 gr chicken meat
2 tablespoons soy sauce
2 cloves garlic, keprek
1 / 2 teaspoon salt
1 / 2 tsp sugar
1 / 2 tsp bouillon powder
Layers:
2 eggs
150 gr flour PANIR
Complement:
75 g grated cheese
25 gr beef
Method:
1. Heat oil and saute garlic until fragrant. Enter the red chili and chicken meat. Cook until chicken changes color.
2. Add rice, add pepper, salt, soy sauce, sugar, and bouillon powder. Mix well.
3. Take 100 grams of fried rice, pipihkan. Give a hard-boiled eggs, round. Do it until all material is complete.
4. Rounded Dip into egg fried rice, and enter in PANIR flour, roll back into the egg, and roll back into the flour PANIR.
5. Heat oil, fry the rice balls fried till golden brown, remove and drain.
6. Prepare a serving dish, divided spheres of fried rice, put cheese and shredded beef. Serve immediately.
For 3 people
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Fried Rice Hangabei
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Fried Rice Hangabei
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