400 grams of cold white rice
6 pcs beef meatballs, diced
2 to margarine
2 stalk green onion, chopped
3 pm pindang fish, cut into pieces
4 pcs tomatoes, thinly sliced
4 tablespoons tomato sauce
1 teaspoon salt
1 tablespoon soy sauce
Spices:
6 pcs red onion
4 cloves garlic
3 pcs chili sauce
4 pcs red chili
Complement:
fried onions
egg
crackers or chips fried
Method:
1. Fried fish pindang until crisp, remove the head. Dispose of needles, then suwir-suwir.
2. Heat margarine and fry ground ingredients until fragrant, put the tomatoes, tomato sauce. Mix well.
3. Add meatballs, shredded fish and rice and stir well.
4. Season to taste salt and soy sauce. Cook, stirring frequently until cooked.
5. Before serving sprinkle scallions. Serve warm with egg, fried onions and crackers.
For 4 people
Recipe: Erwin Kuditawati
Test Kitchen: Club Nova
Food stylist: Popy Fitria
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Spicy Fried Rice Pindang
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Spicy Fried Rice Pindang
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